some room for a roux(also found spelled ru and rue)
This may not be a recipe for a chowder but to add more
ingredients, of to many or not enough of, there may be
plenty of ways combinations to mess up "a good chowder".
Once, you find one you wrote it down first, you got it.
From New York to California; this is about as narrowed down
as I can for reasons of time and seasons; the four seasons
and the in season; also avaiability; and style!
Pronounced Monongahelia; The word Monongalia is a Latinized version of the
Native American word Monongahela.
SERVING Side dish or Main Entree, just a cup,
(ps thats a fat bowl) the cajun spices can be modified
for lighter or sweeter,~ OVER ALL~, makin Onion/Fish
aroma/flavors elevate.....
...NOW THAT'S just the real ideal to this recipe, but not all
of it; and not even a gjist of the sum of it; and that might be,
just as it is to note: to be continue...
...to be a good one ...
... this gets it in there in the
reasonable sense!...,...
This LInk is Most Valuable Mystic Like Mountain Magical,
I found it straight up at end of this post, for linking a Keyword
search to results for "ramp stew recipes" see a link
at end of this post (not here at this point, tht's to confusing)
THis post is the recipe and all the links just help you pick
the ingredients;)i.e like the link below to Five Ways by the
http://www.seasonalchef.com/chefpage.htm
SEE DIRECT LINK TO THE SPECIFIC RESULT website below.!
......ADDED TO THE THE REASONABLE SENSE –FOR THE I.E AGAIN:
Or you can use them as the key ingredient in a recipe,
as in the following selection. The Ramps 'n' Taters andRamp Casserole recipes are ...
Now for whether this recipe is a soup
or a stew; of crawfish, ramp, and roux.
or a stew; of crawfish, ramp, and roux.
...A Roux is a sauce base MORE than just a condenced version
more like an elixer for the soup or stew.
Ramp (how else the crawlfish gonna get in there?)...
Ramps are a onion spice...
..a good i.e. is this one from the Ramp Farm ....to introduce you to one of the most unique vegetable/herb in the world.
The RAMP (Allium Tricoccum) is a member of the more well known
onion and garlic family, but that is where it stops. ...
[excert continues...
...break/brake...
... to be; only where I see it applicable in this post's recipe:
first things first.
Where to find them.
Definition: A spicy and delicious Cajun stew traditionally made
with crawfish, vegetables and a dark roux. Étouffée is usually
served over rice. The word comes from the French étouffer,
which means to smother.Pronunciation: ay-too-FAY
with crawfish, vegetables and a dark roux. Étouffée is usually
served over rice. The word comes from the French étouffer,
which means to smother.Pronunciation: ay-too-FAY
Soup or Stew, for wonder condensed or constitute, keywords searched are hyperlinkedAlso .gov image linked for understanding
some center localisation.
Stews have been made since ancient timesHerodotus says that the Scythians (8th to 4th centuries BC)"put the flesh into an animal's paunch, mix water with it, and boil it like that over the bone fire. The bones burn very well, and the paunch easily contains all the meat once it has been stripped off. In this way an ox, or any other sacrificial beast, is ingeniously made to boil itself."
Amazonian tribes used the shells of turtles as vessels, boiling the entrails of the turtle and various other ingredients in them.
Other cultures used the shells of large mollusks (clams etc.)
to boil foods in.[citation needed] There is archaeological evidence
of these practices going back 8,000 years or more. ....
[{end excert WikiPedia Stew]
..The Ramp Farmhttp://rampfarm.com/
to boil foods in.[citation needed] There is archaeological evidence
of these practices going back 8,000 years or more. ....
[{end excert WikiPedia Stew]
..The Ramp Farmhttp://rampfarm.com/
he RAMP is characterized by having leaves about 10 inches long
and 2 inches wide. The slender stem makes its way down to a white
bulb that is about one-half inch around. The use of the ramps are
limited only to ones imagination.
and 2 inches wide. The slender stem makes its way down to a white
bulb that is about one-half inch around. The use of the ramps are
limited only to ones imagination.
Fresh Ramps--They are harvested at their peak of maturity and when prepared is a gourmets delight.
Ramp Seeds--This is a thrifty way to grow your own ramps.
Ramp Bulbs--These are ideal for the gardener that can't wait to have instant ramps.
Okay, find your own base for your basis of stew or soup and continue from there
here is one page i found of many recipes
Gumbo Recipes, Soup Recipes, and Chowder Recipeshere is one page i found of many recipes
LIKE RAW ONIONS , RAMPS CAN MAKE
YOUR EYES WATER...
WELL, THATS ABOUT IT, EXCEPT ONE FINALE
THING ABOUT THE WILD CRAYFISH IS ; UNLIKE IN MARKET,
THAT THERE IS WHILE GATHERING THEM UP FROM THE WILD,
A SOFTSHELL, or Soft Shell, State.
No peeling.
Étouffée - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/ÉtoufféeÉtouffée is typically served over rice and is made with a roux. In the case of the Creole version of Crawfish Étouffée, it is made with a blonde or brown roux.What's the difference between gumbo, etouffee and jambalaya ...
answers.yahoo.com › ... › Food & Drink › Cooking & Recipes3 answers - May 26, 2006Gumbo is a soup made with rue (throw in whatever you have--chicken, sausage, seafood). You serve gumbo over rice. Etouffee is a thick sauce ...How to know how much roux to make? - 4 answers - Nov 3, 2010Can someone tell me how to make a gumbo rue? - 5 answers - Apr 26, 2008More results from answers.yahoo.com »
Hallel :Lit. praise G-d. Psalms 113-118, in praise of G-d, which are recited on certain holidays. See Jewish Liturgy.
Difference Between Gumbo & Etouffee | eHow.com
www.ehow.com › RecipesDifference Between Gumbo & Etouffee. ... Two hallmarks of these cuisines are gumbo, a hearty soup, and etouffee, a stew of ... How to Prepare a Rue for Soups ...
How to Make the Base Roux for Gumbo | eHow.com
www.ehow.com › RecipesHow to Make the Base Roux for Gumbo. To make a large pot of gumbo, you'll need a lot of roux. You can always store the leftover in the freezer for the next ...
Five Ways to Use Ramps, also known as Wild Leeks
www.seasonalchef.com/recipe0507a.htm
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